Almaty, 3 June. In Almaty in the toxicology Department do the victims of the decoction treatment on the basis of prohibited Aconite. This plant is known as Djungarian or Issyk-Kul root. The correspondent of TV channel “MIR 24” Maya Tenizbaeva went in search of a medicinal poison, found him on the market.
“Miracle potion” – so called Aconite sellers in the market. However, it is one of the most poisonous plants in the family Ranunculaceae. So, knowing this, and sell them under the counter.
Tincture of Aconite from merchants is $ 10, and a bag of dried roots of this plant can be bought for six. Next instruction – cures all ailments.
Annually from this “self-medication” die dozens of people. Since the beginning of the year in Almaty registered five cases of poisoning by Aconite, one fatal.
A branch of toxicology of City hospital emergency care Almaty Gulmira Toybaeva, said that the symptoms of poisoning in the first place, is a feeling of numbness of the oral mucosa and tongue. Then the numbness spreads to the whole body, repeated vomiting. And if not the timely medical help, it will cause cardiac arrest. Continue reading
China is the oldest civilization, numbering about 6 thousand years. For centuries, China has surprised Europe for its outstanding achievements and discoveries hundreds of years before Europeans, the Chinese invented paper, compass and gunpowder. Chinese silk was famous in the world and was fabulously expensive.
Traditional Chinese medicine is unique because the thousands of years China was in isolation – the rulers of China did not recognize the foreign intervention. What are the methods of treatment, we took from ancient Chinese medicine?
Congee, anciently used as food by the Chinese. Rice slippery fluid lubricates the walls of the stomach, has beneficial effects on the digestive tract, reduces the risk of gastritis and ulcers of the stomach and intestines.
Especially popular in China soy products. The ancient Chinese did not drink cow’s milk, prepared butter and cheese. Animal fat is very harmful to the body because it contains a huge amount of “bad” cholesterol, from which the formation of atherosclerotic plaques. In China it is customary to drink milk and tofu – these products are made from soybeans. In China, the lowest number of strokes and heart attacks worldwide. Continue reading
In the “Kingdom” of nuts this nut is the hazelnut (the fruit of the hazel). And the rest
The historical birthplace of peanuts — Brazil. And there it is also know as monkey nut. What is a peanut? It’s not a tree or even a shrub and annual herb with bright yellow or orange flowers. The fruit forms below ground. They look like fat pea pods, each containing from one to three-ninety-five beans. Hence another equally famous name of peanuts — peanuts.
Peanut seeds found fatty oil (53%!), composed of glycerides of arachidic, stearic, palmitic, oleic, etc. acids, protein (37%!), starch, sugar, vitamins, (especially many in the peel of seeds), E, Pantothenic acid, Biotin. In 1957, a French scientist, Professor Boudreau, who suffered from hemophilia, found a beneficial effect of peanuts on your body. He found that when the ingestion of ground nuts in their raw or lightly stir-fried (or oil them) in the course of two days stopped hemophilic bleeding.
It is also known that the doctor I. Z. Akopov recommended hemophilia patients to eat 50-150 g of peanuts 3 times in Denisa half an hour before meals or drink 1 tbsp of peanut butter with the same frequency, without canceling the medicines prescribed by the doctor. There is evidence that the grains of peanuts is effective in the treatment of children suffering from hemorrhagic (blood disorder in which there are sharp decrease in its coagulation and multiple hemorrhages) and exudative diathesis. Continue reading