For effective and safe treatment of cough in child and adult medicines are used, are manufactured using herbal ingredients that have several advantages over their synthetic substitutes. Drugs series Doctor mom®, manufactured in the form of ointments, syrups and pastilok cough, based on the unique herbal formula with a combination of medicinal herbs that have anti-inflammatory, bronchodilatory, mucolytic and expectorant action. These funds are used in the complex treatment of acute respiratory viral infections and are effective additional component in the treatment of bronchitis and pneumonia. Doctor mom® is an alcohol-containing product and has a pleasant for the child taste and aroma.
Why herbs help to cure a cough?
From time immemorial in the treatment of cough was used special herbs possessing anti-inflammatory and expectorant properties and soothing irritated mucous membranes of the throat and nasopharynx. This was done with plants, which contain polysaccharides, essential oils with antiviral and antimicrobial activity, tannins, flavonoids and saponins.
Herbs for cough: useful properties
The treatment of cough herbs is a simple but dostaticcompression procedure that does not require much effort. It should be noted that different herbs cough have multidirectional action:
contribute to liquefaction of sputum;
relax the smooth muscles of the bronchi; Continue reading
China is the oldest civilization, numbering about 6 thousand years. For centuries, China has surprised Europe for its outstanding achievements and discoveries hundreds of years before Europeans, the Chinese invented paper, compass and gunpowder. Chinese silk was famous in the world and was fabulously expensive.
Traditional Chinese medicine is unique because the thousands of years China was in isolation – the rulers of China did not recognize the foreign intervention. What are the methods of treatment, we took from ancient Chinese medicine?
Congee, anciently used as food by the Chinese. Rice slippery fluid lubricates the walls of the stomach, has beneficial effects on the digestive tract, reduces the risk of gastritis and ulcers of the stomach and intestines.
Especially popular in China soy products. The ancient Chinese did not drink cow’s milk, prepared butter and cheese. Animal fat is very harmful to the body because it contains a huge amount of “bad” cholesterol, from which the formation of atherosclerotic plaques. In China it is customary to drink milk and tofu – these products are made from soybeans. In China, the lowest number of strokes and heart attacks worldwide. Continue reading
In the “Kingdom” of nuts this nut is the hazelnut (the fruit of the hazel). And the rest
The historical birthplace of peanuts — Brazil. And there it is also know as monkey nut. What is a peanut? It’s not a tree or even a shrub and annual herb with bright yellow or orange flowers. The fruit forms below ground. They look like fat pea pods, each containing from one to three-ninety-five beans. Hence another equally famous name of peanuts — peanuts.
Peanut seeds found fatty oil (53%!), composed of glycerides of arachidic, stearic, palmitic, oleic, etc. acids, protein (37%!), starch, sugar, vitamins, (especially many in the peel of seeds), E, Pantothenic acid, Biotin. In 1957, a French scientist, Professor Boudreau, who suffered from hemophilia, found a beneficial effect of peanuts on your body. He found that when the ingestion of ground nuts in their raw or lightly stir-fried (or oil them) in the course of two days stopped hemophilic bleeding.
It is also known that the doctor I. Z. Akopov recommended hemophilia patients to eat 50-150 g of peanuts 3 times in Denisa half an hour before meals or drink 1 tbsp of peanut butter with the same frequency, without canceling the medicines prescribed by the doctor. There is evidence that the grains of peanuts is effective in the treatment of children suffering from hemorrhagic (blood disorder in which there are sharp decrease in its coagulation and multiple hemorrhages) and exudative diathesis. Continue reading